Base
80gm butter melted
250gm condensed milk
250gm plain sweet biscuits crushed
90gm desiccated coconut
1 lemon – zest and juiced
Lemon Frosting
360gm icing mixture
90gm butter at room temperature
75ml extra lemon juice
20gm desiccated coconut
- 1. Grease and line a 18 x 28cm slice baking tray
- 2. Place crushed biscuits in bowl, add desiccated coconut and lemon juice and mix
- 3. Add melted butter, condensed milk and juice from 1 lemon and mix thoroughly
- 4. Press this mixture into the prepared baking tray and place in the fridge
- 5. In another bowl, place the icing mixture and whisk, add the room temperature butter and extra lemon juice and mix well
- 6. Once this mixture looks like frosting, spread over the already prepared base and place in the fridge until firm
- 7. Once firm, cut into slices, This can be place din airtight container and kept in fridge for 1 week, or placed in the freezer for later
- 8. NOTE: If the frosting is too thick to spread, simply add some more lemon juice until you get it to a spreadable texture.