MyMumSaid
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You all know how it goes, oil first, then chop your veges and add. Cook until soft then add liquids. Salt and Pepper and flavors last. Enjoy ! Vegetable Soup Minestrone Red Chicken & Coconut Broth – I didn’t get a photo of this one, however, it is just sensational ! Same as all soups, …
75gm Butter 2 cups Rice Water Large can Tuna Can crushed Tomatoes Can Peas. (whatever size you like) Parmesan Cheese to serve NOTE; Can also add some cooked onion,or even some drained Pineapple for a different taste. I like to keep the mixture a little on the moist side.
1kg Potatoes /Pumpkin/Sweet Potatoes 1 1/2Milk 60gm Butter 3 tablespoons of Flour 1 1/2 teaspoons Salt 1/4 teaspoon Pepper 1 1/2 cups Milk 1 cup Evaporated Milk 285gm frozen Peas/Beans/Broccoli/anything 1/2 cup diced Onion 4 slices Bacon cooked and in pieces Crushed Garlic (optional)
Shepherds Pie in Australia, Cottage Pie in Ireland, Hachis Parmentier in France 5oogm Minced beef 1 onion chopped 1 small carrot grated 1/2 cup water pepper 1 beef stock cube 1 teas tomato sauce 2 tablespoons flour 2 tomatoes sliced 4 large potatoes cut into 2cm cubes 1 teas butter 3 tablespoons milk parsley
