MyMumSaid
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1/2 cup pine nuts (90gms) 10 dates pitted (Medjool) (50gms) 1/2 teas vanilla or vanilla extract 1/4 teas dessicated coconut (22gms) Place pinenuts into food processor and process until fine. Add dates and vanilla. Process until well combined. Place the coconut on a flat rounded plate. Roll the teaspoon into balls and roll into coconut. …
2 cups Sultanas 20 Weetbix 1 cup Coconut 6 tabs Cocoa 2 tins Condensed Milk 1 cup Bundy Rum extra Coconut for rolling Place Sultanas and Rum in container and leave overnight. Mix all ingredients together (not the extra coconut) Cover in fridge for 1/2 hour Shape and Roll in Coconut
At last we are settling into our own home. And now it is also time to start prep for Christmas . I love Christmas ! Today I made these Apricot Balls and added some almonds for something a little different. They are wonderful. 500gm dried Apricots 1 can of Condensed Milk 2 1/2 cups of …
Happy Easter everyone ! It sure has been loads of trials and tribs. Painting, building, cleaning and generally setting up from scratch we are at last in our own place. The biennial moves have come to a halt and we can settle for the long term. Well, we will see what happens at the 18month …
These beautiful little explosions can be served either a Main or Entree Ingredients: • 500g beef/lamb mince • 1 onion, chopped super finely • 1 carrot, chopped super finely • 1 cup breadcrumbs • 2 tabs soy sauce • 2 teas grated fresh ginger • 1 egg • 2 tabs sake • 2 tab potato/corn …
500gm biscuits cruched (I used teddy bears) 2/3 cups cocoa 2 cups coconut 2 tins condensed milk 1. Crush biscuits 2. Add cocoa and 1/4 coconut and mix well 3. Make well in centre and add condensed milk 4. Mix well and then place in fridge for approx 30 mins 5. Roll into balls and …