METHOD MOCK CREAM METHOD NOTE: This cupcake recipe never lets you down. These cakes rise […]
Kaz’s Apple Cake
250gm Softened Butter 1 1/3 cups Caster Sugar 4 Lge Eggs Vanilla 2/3 cup Milk […]
The Easiest Slow Cooker Fudge
I have not made fudge for years, so decided to give it a go in […]
Lemon and Coconut Slice – a new take on an old recipe
Base 80gm butter melted 250gm condensed milk 250gm plain sweet biscuits crushed 90gm desiccated coconut […]
Candied Almonds, sweet and crunchy !
1 cup White Sugar 1/2 cup Water 1 1/2 tablespoons ground Cinnamon 2 cups whole […]
Persian Carrot Jam (Moraga-ye Havji)
800gm grated carrot 8 cardamom pods (slightly crushed to open) 500ml water 500gm caster sugar […]