MyMumSaid Banoffee Pies , deliciously indulgent layers
HOW TO PUT THIS TOGETHER: NOTE: This recipe also came from the Hamlyn All Colour Cookbook 200 Gluten Free Recipes. So easy to put together and lovely to top off a beautiful meal.
Tag «dessert»
Cupcakes and Mock Cream
METHOD MOCK CREAM METHOD NOTE: This cupcake recipe never lets you down. These cakes rise up nicely to be iced.
Kaz’s Apple Cake
250gm Softened Butter 1 1/3 cups Caster Sugar 4 Lge Eggs Vanilla 2/3 cup Milk 3 cups SR Flour 4 tab Pie Apples 2 / 3 Red Apples Lemon Juice 2 teas Baking Powder Cinnamon / Sultanas Icing Mixture HOW TO:
Lemon and Coconut Slice – a new take on an old recipe
Base 80gm butter melted 250gm condensed milk 250gm plain sweet biscuits crushed 90gm desiccated coconut 1 lemon – zest and juiced Lemon Frosting 360gm icing mixture 90gm butter at room temperature 75ml extra lemon juice 20gm desiccated coconut
Smooth Chocolate Chia Pudding
For 2-3 people 1/2 cup Chia seeds 1 1/4 cup milk 1 tab cocoa powder 1/4 cup honey 1/2 teas vanilla pinch salt 1/8 teas cinnamon ground Place all ingredients in blender and blend until smooth Pour into bowls and place in fridge until ready to eat.
Boiled Fruit Cake an old fashioned Aussie special.
Last time I made a fruit cake, it seemed a little dry. I have adjusted the ingredients a bit and this is what I have come up with. 3 cups mixed fruit 1 cup caster sugar 1 cup water 2 teas mixed spice 160gm butter 2 eggs 1 cup SR flour 1 cup PL flour …