Tag «jam»
Persian Carrot Jam (Moraga-ye Havji)
800gm grated carrot 8 cardamom pods (slightly crushed to open) 500ml water 500gm caster sugar 2 limes 1 lemon pinch of saffron 1 tab rosewater Place carrots, Cardamom & water in large pan and bring to a boil, them simmer for 5 minutes with lid ON Add sugar and saffron, stir until sugar is dissolved …
Today’s Home Made Tomato Relish and Apricot Jam.
BBQ Sauce
Blueberry Jam
Have a look at the blueberries, a great price at the moment, time for some jam ! 800gm blueberries 500gm sugar 2 teaspoons vanilla 1 tab lemon juice 1. Place a small tester plate in the freezer. 2. Sterelise 2 x 500ml jars. 3. Place blueberries, sugar, vanilla, and lemon into large saucepan, over medium …
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