Tag «lemon»

Lemon and Coconut Slice – a new take on an old recipe

Base 80gm butter melted 250gm condensed milk 250gm plain sweet biscuits crushed 90gm desiccated coconut 1 lemon – zest and juiced Lemon Frosting 360gm icing mixture 90gm butter at room temperature 75ml extra lemon juice 20gm desiccated coconut

Lemon Cheesecake

2 cups sweet biscuit crumbs (usually 1 pkt) 1/2 teas cinnamon 1/2 teas nutmeg 125gm butter 250gm cream cheese 1 x can condensed milk 1/2 cup lemon juice   Place biscuit crumbs in bowl , add cinnamon and nutmeg and mix well Melt butter  then add to crumb mixture, combine well Press mixture into greased …

Home made Lemon JUBES

2 tabs Gelatine 1 cup Water 2 cups Sugar Colouring Flavouring 1 cup Icing Sugar + 1/4 cup Cornflour OR Sugar to roll (optional) 1.Soak Gelatine in 1/2 cup Cold Water 2. Dissolve Sugar in 1/2 cup Water in large saucepan 3. Add Gelatine mixture to the syrup and boil for 5 minutes 4. Remove …

Lemon JAM not Marmalade – sweet and tangy at the same time.

2 cups Lemon pulp (no peel, seeds or pip) 2 cups sugar Puree the lemon pulp Add pulp and sugar to large saucepan Boil to hot boil,  if cooked cooler it will be more runny.  Cooked hotter means thicker. Bottle safely. NOTE:  There will be froth, if too much remove with a sieve.  I used …