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2 December 2020

Raspberry and White Chocolate Mousse

We are fully into Raspberry season.  This mousse can be prepared up to 2 days in advance. Use Framboise, a raspberry flavoured liqueur for this recipe.  Just a reminder, this…[...]

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  1. Suzie on Ginger tea with a dash of Maple syrup7 February 2025

    Absolutely brilliant idea. I will be pinching that tip in the future. Thanks for that.

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