Cupcakes and Mock Cream
4 November 2024METHOD MOCK CREAM METHOD NOTE: This cupcake recipe never lets you down. These cakes rise up nicely to be iced.
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METHOD MOCK CREAM METHOD NOTE: This cupcake recipe never lets you down. These cakes rise up nicely to be iced.
250gm Softened Butter 1 1/3 cups Caster Sugar 4 Lge Eggs Vanilla 2/3 cup Milk 3 cups SR Flour 4… Continue Reading
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Base 80gm butter melted 250gm condensed milk 250gm plain sweet biscuits crushed 90gm desiccated coconut 1 lemon – zest and… Continue Reading
1 cup White Sugar 1/2 cup Water 1 1/2 tablespoons ground Cinnamon 2 cups whole Almonds