I made this one today, with no shell, keeping it gluten free. Yum! 4 eggs […]
Kedgeree originally called ‘khichdi’, a colonial Indian dish now a favorite in the UK.
1 ½ cups white long grain rice 415gm canned red salmon 80gm butter 1/3 cup […]
Chicken and Galangal Root Soup – so flavoursome one plate is not enough !
750ml chicken stock 4cm fresh galangal sliced thickly 2 sticks fresh lemon grass cut into […]