Thai Red Salmon Curry
1 1/2 cups brown basmati rice 1 tab coconut oil 600 gm salmon with skin off 2 tabs Thai red curry paste 3 cm piece ginger grated finely 400ml coconut…[...]
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Curried Salmon Spread
1 small can Pink Salmon 1 teaspoon Curry Powder (heaped) 1 tablespoon White Onion (finely chopped) Chopped Parsley Pepper 2 teaspoons Mayonnaise Chilli Sauce as required to add taste Remove…[...]
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Kedgeree originally called ‘khichdi’, a colonial Indian dish now a favorite in the UK.
1 ½ cups white long grain rice 415gm canned red salmon 80gm butter 1/3 cup parsley chopped 2 teas lemon juice 3 hard boiled eggs Cook rice in large saucepan…[...]
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