Mushroom Risotto – first appeared in 1809 in Lombardy but risotto dates back to the Arabs in the 14th century BC
750ml chicken stock 1 litre water 2 tabs olive oil 1 small onion chopped finely 10gm butter 2 cloves garlic, thinly sliced 100gm fresh shiitake mushrooms thinly sliced 100gm button…[...]
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