Kedgeree originally called ‘khichdi’, a colonial Indian dish now a favorite in the UK.
14 January 20211 ½ cups white long grain rice 415gm canned red salmon 80gm butter 1/3 cup parsley chopped 2 teas lemon… Continue Reading
Tag: redsalmon
"Discover a curated collection of tried-and-true recipes perfect for sharing with family and friends—delicious, reliable, and easy to make."
1 ½ cups white long grain rice 415gm canned red salmon 80gm butter 1/3 cup parsley chopped 2 teas lemon… Continue Reading