Kedgeree originally called ‘khichdi’, a colonial Indian dish now a favorite in the UK.
14 January 20211 ½ cups white long grain rice 415gm canned red salmon 80gm butter 1/3 cup parsley chopped 2 teas lemon… Continue Reading
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1 ½ cups white long grain rice 415gm canned red salmon 80gm butter 1/3 cup parsley chopped 2 teas lemon… Continue Reading