Rosella Jam
After being away for a month or so, I came home to a very large haul of Rosella's. Here is the recipe I used for the Jam. 1. Separate fruit…[...]
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Lemon JAM not Marmalade – sweet and tangy at the same time.
2 cups Lemon pulp (no peel, seeds or pip) 2 cups sugar Puree the lemon pulp Add pulp and sugar to large saucepan Boil to hot boil, if cooked cooler…[...]
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An excellent Christmas Table Centrepiece
Puff Pastry / Croissant Christmas Tree You can make these sweet or savoury. Personally, the savoury one is the one for me, but here are a few different recipes for…[...]
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Strawberry Jam
Strawberries are in peak season now and are a great price, therefore the jam will be extra delicious. Time to make some jam. Strawberry Jam is one of the simpliest…[...]
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The most popular Dried Apricot Jam
Dried Apricot Jam is rich and full of flavour. It is very quick to make. You do not need pectin, if you happen to run out of jam, this can…[...]
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