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Rosella Jam

By Admin 8 June 2021 0

After being away for a month or so, I came home to a very large haul of Rosella’s. Here is… Continue Reading

By Admin 18 March 2021 0

2 cups Lemon pulp (no peel, seeds or pip) 2 cups sugar Puree the lemon pulp Add pulp and sugar… Continue Reading

By Admin 15 November 2020 0

Puff Pastry / Croissant Christmas Tree You can make these sweet or savoury. Personally, the savoury one is the one… Continue Reading

By Admin 25 September 2020 1

Strawberries are in peak season now and are a great price, therefore the jam will be extra delicious. Time to… Continue Reading

By Admin 22 May 2020 0

Dried Apricot Jam is rich and full of flavour. It is very quick to make. You do not need pectin,… Continue Reading