Kaz’s Gluten Free Fish Batter
4 oz skinless Cod dried with paper towel 1 cup GF Plain Flour 1 cup GF Cornstarch 1 teas GF Baking Powder 1 teas Sugar 1 teas Cayenne Pepper 1…[...]
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Meat/Fish/Chicken Batter from Suzie’s Kitchen
4 oz Plain Flour Pinch Salt 1 Egg lightly beaten 1/2 cup Milk and Water mixed together (whatever ratio you want, more milk is thicker for coating) Oil for frying…[...]
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Thai Red Salmon Curry
1 1/2 cups brown basmati rice 1 tab coconut oil 600 gm salmon with skin off 2 tabs Thai red curry paste 3 cm piece ginger grated finely 400ml coconut…[...]
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