
Meat/Fish/Chicken Batter from Suzie’s Kitchen
4 oz Plain Flour Pinch Salt 1 Egg lightly beaten 1/2 cup Milk and Water mixed together (whatever ratio you want, more milk is thicker for coating) Oil for frying…[...]
Read Full Recipe4 oz Plain Flour Pinch Salt 1 Egg lightly beaten 1/2 cup Milk and Water mixed together (whatever ratio you want, more milk is thicker for coating) Oil for frying…[...]
Read Full RecipeFlo loved to cook and experiment with food. Here is a snippet from her old cookbook that I have inherited. Sensational Quiche two types 4 eggs 1/2 cup SR flour…[...]
Read Full RecipeCrustless quiches are easy, simply slice some potato very thinly and place in the quiche dish as you would a crust and bake for 10-15 minutes until fork tender. Remove…[...]
Read Full Recipe2 medium Custard Apples 2 cups Milk 3 Egg Yolks 2 tablespoons Honey Blend or process Custard Apples until smooth, strain Heat Milk in a saucepan, bring to boil, remove…[...]
Read Full RecipeKids like to enjoy an egg nog as well. Here is a basic recipe, it is ready for any adaptation that the kids might like. This recipe is enough for…[...]
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