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16 September 2022

Apricot and Almond Balls

At last we are settling into our own home.  And now it is also time to start prep for Christmas . I love Christmas ! Today I made these Apricot…[...]

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  1. Suzie on Ginger tea with a dash of Maple syrup7 February 2025

    Absolutely brilliant idea. I will be pinching that tip in the future. Thanks for that.

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