Creamy Potato Bake – a popular BBQ side

1kg Potatoes /Pumpkin/Sweet Potatoes

1 1/2Milk

60gm Butter

3 tablespoons of Flour

1 1/2 teaspoons Salt

1/4 teaspoon Pepper

1 1/2 cups Milk

1 cup Evaporated Milk

285gm frozen Peas/Beans/Broccoli/anything

1/2 cup diced Onion

4 slices Bacon cooked and in pieces

Crushed Garlic (optional)

  • Preheat oven to 165C
  • Cut Potatoes in halves and place in baking tray
  • Sprinkle Peas over top
  • In medium saucepan melt Butter and add Flour, Salt, Pepper and Garlic
  • Add Milk stirring constantly until required thickness for sauce
  • Pour this sauce over the Potatoes and sprinkle Bacon bits over the top
  • Bake in preheated oven for 20-25 mins
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