METHOD MOCK CREAM METHOD NOTE: This cupcake recipe never lets you down. These cakes rise up nicely to be iced.

' tradition on a plate '
' tradition on a plate '
METHOD MOCK CREAM METHOD NOTE: This cupcake recipe never lets you down. These cakes rise up nicely to be iced.
3 tab Gelatine 200ml Cold Water 2 1/2 cups Sugar 280ml HOT Water Colouring (if using) Flavouring (Vanilla or whatever …
I have not made fudge for years, so decided to give it a go in the slow cooker. 1 can …
Base 80gm butter melted 250gm condensed milk 250gm plain sweet biscuits crushed 90gm desiccated coconut 1 lemon – zest and …
1 cup White Sugar 1/2 cup Water 1 1/2 tablespoons ground Cinnamon 2 cups whole Almonds
Strawberry season is upon us again. It is time to make some strawberry jam. I have made it chunky this …
800gm grated carrot 8 cardamom pods (slightly crushed to open) 500ml water 500gm caster sugar 2 limes 1 lemon pinch …
For 2-3 people 1/2 cup Chia seeds 1 1/4 cup milk 1 tab cocoa powder 1/4 cup honey 1/2 teas …
I have just bought myself a new jaffle maker from my store. Let the fun times begin ! You can …
A bit of naughty, comfort food for these cooler months 250gm Clinkers crushed in food processor 250gm Plain Sweet Biscuits …