METHOD MOCK CREAM METHOD NOTE: This cupcake recipe never lets you down. These cakes rise up nicely to be iced.
Sweets
Marshmallows
3 tab Gelatine 200ml Cold Water 2 1/2 cups Sugar 280ml HOT Water Colouring (if using) Flavouring (Vanilla or whatever …
The Easiest Slow Cooker Fudge
I have not made fudge for years, so decided to give it a go in the slow cooker. 1 can …
Lemon and Coconut Slice – a new take on an old recipe
Base 80gm butter melted 250gm condensed milk 250gm plain sweet biscuits crushed 90gm desiccated coconut 1 lemon – zest and …
Candied Almonds
1 cup White Sugar 1/2 cup Water 1 1/2 tablespoons ground Cinnamon 2 cups whole Almonds
Strawberries are cheap at the moment
Strawberry season is upon us again. It is time to make some strawberry jam. I have made it chunky this …
Persian Carrot Jam (Moraga-ye Havji)
800gm grated carrot 8 cardamom pods (slightly crushed to open) 500ml water 500gm caster sugar 2 limes 1 lemon pinch …
Smooth Chocolate Chia Pudding
For 2-3 people 1/2 cup Chia seeds 1 1/4 cup milk 1 tab cocoa powder 1/4 cup honey 1/2 teas …
Jaffles – everybody loves a Jaffle
I have just bought myself a new jaffle maker from my store. Let the fun times begin ! You can …
Clinker Slice
A bit of naughty, comfort food for these cooler months 250gm Clinkers crushed in food processor 250gm Plain Sweet Biscuits …