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Kedgeree originally called ‘khichdi’, a colonial Indian dish now a favorite in the UK.
1 ½ cups white long grain rice 415gm canned red salmon 80gm butter 1/3 cup parsley chopped 2 teas lemon…
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Mushroom Risotto – first appeared in 1809 in Lombardy but risotto dates back to the Arabs in the 14th century BC
750ml chicken stock 1 litre water 2 tabs olive oil 1 small onion chopped finely 10gm butter 2 cloves garlic,…
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Sweet Chilli Chicken with Cashews a delightful dish with coriander on top.
700gm single chicken breast fillets sliced thinly ¼ cup finely chopped fresh coriander leaves 1 chilli seeded and sliced thinly…
