Fajita Vegetables – versatile and simple to make

32 views 12:17 am 0 Comments 29 May 2025
  • Olive oil for frying 1/4 cup
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 Teaspoon Cumin
  • 1/2 teaspoon Chilli Powder
  • 1 teaspoon Salt
  • 1/2 tablespoon Paprika

A mixture of vegetables

  • Bell Peppers in strips
  • Onions, Mushrooms in medium size pieces
  • 3 cups Broccoli Florets

WHAT TO DO

  • Combine ALL of the seasonings in a jug and allow to set while chopping vegetables
  • Heat oven to 450F / 230C
  • Place chopped vegetables place in bowl
  • Pour seasoned oil over vegetables
  • Spread vegetables on piece of baking paper
  • Roast for approx 20 mins until veges are soft and slightly browned

NOTE

Theses vegetables can be served as a meal on their own, over some cooked rice, or with your Mexican taco or tortilla

0
0

Leave a Reply

Your email address will not be published. Required fields are marked *