Kaz’s Apple Cake

250gm Softened Butter

1 1/3 cups Caster Sugar

4 Lge Eggs

Vanilla

2/3 cup Milk

3 cups SR Flour

4 tab Pie Apples

2 / 3 Red Apples

Lemon Juice

2 teas Baking Powder

Cinnamon / Sultanas

Icing Mixture

HOW TO:

1. Line baking tins with baking paper
2. Beat Butter and Sugar to a cream. I added the Pie Apple here
3. Add the Eggs one at a time, make sure you beat well after each addition
4. Add SR Flour and 2 teas Baking Powder, alternating with Milk additions
5. Pour into tins or papers
6. Core and slice the Red Apples and arrange on top of the cakes.
7. Sprinkle some Cinnamon and Sulatana on top (Optional)
8. Sprinkle with Icing Mixture to Serve.