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- 2kg beef chuck steak trimmed and cubed
- 2 large onions chopped
- 35gm chilli seasoning
- 3 teas ground coriander
- 1/3 cup tomato paste
- 2 x 400gm cans red kidney beans drained and rinsed
- 400gm can crushed tomatoes
- 1 cup fresh coriander and extra to garnish
- Steamed rice, sour cream, smashed avocado and tortilla strips to serve
- Place the beef, onions, seasonings, ground coriander, paste, kidney beans and tomatoes into Flo’s Slow Cooker.
- Stir to combine and cover with lid
- Cook on low for approx 7 hours or until beef is tender. Stir in coriander.
- Serve with steamed rice, sour cream, smashed avocado and tortilla strips.
- Garnish with the remaining coriander.
Tags:
beans,
beef,
chilliconcarne,
cilli,
concarne,
mains,
tomato
