Have a look at the blueberries, a great price at the moment, time for some jam !
800gm blueberries
500gm sugar
2 teaspoons vanilla
1 tab lemon juice
1. Place a small tester plate in the freezer.
2. Sterelise 2 x 500ml jars.
3. Place blueberries, sugar, vanilla, and lemon into large saucepan, over medium heat.
4. Crush blueberries with potato masher, just a little.
5. Bring to the boil, then reduce heat to simmer and cook for approx 30 min.
6. Skim off any excess scum and discard.
7. Test the jam on the cold tester plate. When jam forms a skin and ripples when you push it. It is ready.
8. Let jam sit for 10 mins off heat. Then ladle into bottles and seal.