2 tabs oil
1 chopped onion
2 cloves garlic crushed
600ml vegetable stock
250gm baby potatoes in halves
250gm baby carrots
200gm baby zucchini halved by length
4 tomatoes chopped
200gm peas
salt and pepper
4 tabs fresh pesto
HOW TO
Heat oil in saucepan, add onion and garlic until soft
Pour in stock, boil and add potatoes simmer until tender
Add carrots,zucchini,tomatoes, peas, salt and pepper
Either add pesto now or add as topping.
Serve with some home made crusty brea.