Summer Vegetable Soup
2 tabs oil 1 chopped onion 2 cloves garlic crushed 600ml vegetable stock 250gm baby potatoes in halves 250gm baby carrots 200gm baby zucchini halved by length 4 tomatoes chopped 200gm peas salt and pepper 4 tabs fresh pesto HOW TO Heat oil in saucepan, add onion and garlic until soft Pour in stock, boil …
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