MyMumSaid
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2 tabs Oil 1 Onion chopped 1 Red Capsicum chopped 2 Zucchini chopped 425 gm can tomatoes 425gm can tuna drained and flaked 2 medium potatoes coarsely grated 1 cup grated Cheddar Cheese chopped herbs
375gm Zucchini 1 large Onion 3 rashers Bacon 1 cup grated Cheddar Cheese 1 cup SR Flour 1/2 cup Oil 5 Eggs Salt and Pepper
2 cups Zucchini grated 1 large Carrot grated 1 small Onion finely chopped 2 cloves Garlic crushed 1/2 cup Parmesan grated 1/2 cup Plain Flour 1 large Egg beaten 1/3 cup Parsley chopped 1/4 cup Dill Chopped Salt and Pepper to taste Oil to fry INSTRUCTIONS:
2 tabs oil 1 chopped onion 2 cloves garlic crushed 600ml vegetable stock 250gm baby potatoes in halves 250gm baby carrots 200gm baby zucchini halved by length 4 tomatoes chopped 200gm peas salt and pepper 4 tabs fresh pesto HOW TO Heat oil in saucepan, add onion and garlic until soft Pour in stock, boil …
So today is overcast and very much an indoor day. We decided to have fritters for lunch. These fritters are divine ! Corn, Carrot, Zucchini and Sweet Chilli Sauce 1 medium zucchini roughly grated 420gm can of corn kernels drained 1 medium carrot roughly grated 1/4 cup chopped garlic chives ( I used fresh from …
30gm Butter 1 medium onion, chopped 1 teaspoon dry mustard 3 medium zucchini, chopped 2 medium potatoes, chopped 2 small chicken stock cubes, crumbled 2 cups water 2 tablespoons grated parmesan cheese 1/2 cup sour cream 3 medium zucchini, extra 30gm butter, extra Melt butter in a large saucepan Add onion, and mustard, cook, stirring …