Kedgeree originally called ‘khichdi’, a colonial Indian dish now a favorite in the UK.
1 ½ cups white long grain rice 415gm canned red salmon 80gm butter 1/3 cup parsley chopped 2 teas lemon juice 3…
Mushroom Risotto – first appeared in 1809 in Lombardy but risotto dates back to the Arabs in the 14th century BC
750ml chicken stock 1 litre water 2 tabs olive oil 1 small onion chopped finely 10gm butter 2 cloves garlic, thinly sliced…
Sweet Chilli Chicken with Cashews a delightful dish with coriander on top.
700gm single chicken breast fillets sliced thinly ¼ cup finely chopped fresh coriander leaves 1 chilli seeded and sliced thinly 1 tab…
Christmas Vanilla Sugar Cookies – a recipe as old as time
225gm/1cup unsalted butter softened (or use salted and skip the salt addition) 220gm/1cup caster sugar 1 1/2 teaspoons vanilla 1 large egg…
Chicken and Galangal Root Soup – so flavoursome one plate is not enough !
750ml chicken stock 4cm fresh galangal sliced thickly 2 sticks fresh lemon grass cut into 5cm pieces 4 fresh kaffir lime leaves…
Custard Apple Egg Nog
2 medium Custard Apples 2 cups Milk 3 Egg Yolks 2 tablespoons Honey Blend or process Custard Apples until smooth, strain Heat…