Creamy Chicken and Bacon Gluten Free Pasta
Ingredients 1 500gm pack GF Pasta Swirls 250 g bacon , chopped 250 g chicken breast , cut in half horizontally then into strips 2 x 1 tbsp (30 g)…
Lemon JAM not Marmalade – sweet and tangy at the same time.
2 cups Lemon pulp (no peel, seeds or pip) 2 cups sugar Puree the lemon pulp Add pulp and sugar to large saucepan Boil to hot boil, if cooked cooler…
Fingers and Forks – proven 1967 recipes
Yesterday I received a precious book. Fingers and Forks – South Australian CWA Inc recipe book from 1967. One of my favorites from when we were kids. MOCK CHICKEN SAVOURY…
Most refreshing Tomato Dish – best company is a cold beer !
Tomatoes Onion Coriander Salt Pepper Balsamic Chop tomatoes and onions to small cubes. Mix in some coriander, salt, pepper and Balsamic. Enjoy on it’s own, or with some cheese and…
Foundation Biscuit Mix – chocolate, rock, honey, peanut, ginger, etc, etc.
115gm butter 1/2 cup caster sugar 1 egg 2 cups SR Flour Vanilla Cream butter and sugar Add egg, then sifted flour and vanilla Place teaspoons on greased trays and…
Old Fashioned Tomato Relish – traces back to 19th century in the US rural areas.
4 cups tomatoes chopped 1 large brown onion sliced 4 tabs red wine vinegar 8 tabs maple syrup 4 tabs brown sugar cracked pepper Basil fresh 1 chilli seeded and…