1 kg frozen Mango in cubes
571gm Sugar
15gm Powdered Pectin
- Place 1/2 fruit into bread maker
- Place 1/2 Sugar on top
- Place remaining Fruit on next layer
- Place remaining Sugar on next layer
- Sprinkle Powdered Pectin over top
- Cook in Panasonic SD-2501 Menu ’26’
- Bottle into sterelised bottles once finished