Lemon Cheesecake

• 2 cups sweet biscuit crumbs (usually 1 pkt)
• 1/2 teas cinnamon
• 1/2 teas nutmeg
• 125gm butter
• 250gm cream cheese
• 1 x can condensed milk
• 1/2 cup lemon juice

 

1. Place biscuit crumbs in bowl , add cinnamon and nutmeg and mix well
2. Melt butter  then add to crumb mixture, combine well
3. Press mixture into greased pie dish or springform tin and stand in fridge until set
4. Beat cream cheese until smooth
5. Add condensed milk and then lemon juice
6. Pour wet mixture over prepared shell and chill until firm.

GF Crumb Base

• 1 1/2 cups Crushed GF Cornflakes
• 1/2 cup desiccated Coconut
• 125gm Butter melted
• 1 tab Caster Sugar
• 1 tab Milk

1. Place cornflakes and coconut in bowl
2. Mic butter, sugar and milk in saucepan and stir over LOW heat until butter is melted, mix well
3. Add to cornflakes and mix well
4. Press into greased springform pan