Shepherds Pie in Australia, Cottage Pie in Ireland, Hachis Parmentier in France
5oogm Minced beef
1 onion chopped
1 small carrot grated
1/2 cup water
pepper
1 beef stock cube
1 teas tomato sauce
2 tablespoons flour
2 tomatoes sliced
4 large potatoes cut into 2cm cubes
1 teas butter
3 tablespoons milk
parsley
- 1. Grease large saucepan with oil, heat and saute Onions and Carrots for 2 minutes
- Add Mince and continue cooking for 3 minutes
- Add Water, Pepper,Beef Cubes and Sauces. Cook over gentle heat until cooked
- Stir until sauce thickens
- Blend Flour and Water and add to saucepan
- Pour into pie dish and cover with sliced Tomatoes
- Boil potatoes in water until tender. Drain, mash well and add Butter and Milk
- Spread over the Tomato and decorate with a fork
- Bake in moderate oven 190-200c until golden
- Serve garnished with parsley