Party Thai Mince Balls
14 November 2020
By
Admin
These chicken mince balls can be served as finger food with tootshpick either aside or placed into each ball. You can offer a selection of dipping sauces as a side for them.
- 1 kg chicken mince
- 1 cup (125g) dry bread crumbs
- 4 spring onions, sliced
- 1 tablespoon ground coriander seed
- 1 cup chopped fresh coriander
- 1/4 cup (65ml) sweet chilli sauce
- 2 tablespoons fresh lemon juice
- oil for frying
- In a large bowl, mix together the chicken and bread crumbs.
- Add the spring onions, ground coriander, fresh coriander, chilli sauce and lemon juice; mix well.
- Using damp hands, form mixture into evenly shaped balls that are small enough to eat with your fingers.
- Heat oil in a large frypan over medium heat. Fry the chicken balls in batches until well browned all over.
- Serve with a Thai Sweet Chilli Dipping Sauce.
