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Dried Apricot Jam is rich and full of flavour. It is very quick to make. You do not need pectin, if you happen to run out of jam, this can be whipped up in a few minutes. I usually add some almonds to mine to give it a different texture. Recipe : 1kg Dried Apricots …
Just have to tell you about the corned beef from Bushy Creek and how wonderful it is. When I first looked at it, well, it didnt have that red corned beef look. Well, no it didn’t. It didn’t have any of the added red colouring that usually keeps me awake all night. When cooked the …
Flo’s Rissoles 375-500gm Beef Mince Meat 1-2 chopped Onions 2 slices Bread OR 2 large spoons Rolled Oats 2 grated Zucchini 1 grated Carrot 1 grated Potato 1 tablespoon Tomato Sauce 1 teaspoon Salt 1 teaspoon Curry Powder 1 Egg OR 2 tablespoons Plain Flour (to hold mixture together) 1 handful of grated Parmesan Cheese …
Chilli Sauce – This is from my own kitchen and I have remade it several times. Last time I made it, I did it without gloves on, please DO NOT try this at home! 10 cloves of garlic peeled 4 larger red chillies with stems and seeds removed (if you want you can remove as …
RISSOLES – from The Australian Convict Recipe Book ½ lb minced meat (250gm) 1 small onion chopped 1 oz dripping (butter) 1 tab Plain Flour small amount of water/stock salt and pepper 1 dessertspoon Worcestershire (2.5 teas) breadcrumbs beaten egg Fry mince until brown Melt dripping and fry onions Sprinkle with flour, add water/stock gradually …
If you have a spare half hour, here is a great way to spend it. Today I made the following and am super happy with it. This sauce is known as Nam Chim Kai in Thailand. This is my version of it, a healthier home made version and I know exactly what is in it. …