Custard Apple Egg Nog
2 medium Custard Apples 2 cups Milk 3 Egg Yolks 2 tablespoons Honey Blend or process Custard Apples until smooth, strain Heat Milk in a saucepan, bring to boil, remove…
Lychee Sunrise Cocktail – who doesn’t love lychees. Lychees are christmas !
#1 Daughter will love this one ! And a bonus we are in Lychee season. 2 cups Orange Juice Grenadine Syrup 500gm Fresh Lychees 1 1/2 teaspoons Sugar 1/2 cup…
Chicken and Fresh Plum Sauce
Stone fruit season ! This is a great one to use some fresh plums. 8 chicken fillets 1/3 cup Cornflour 1 teaspoon Five Spice powder 125gm Butter 2 large Onions…
Raspberry and White Chocolate Mousse
We are fully into Raspberry season. This mousse can be prepared up to 2 days in advance. Use Framboise, a raspberry flavoured liqueur for this recipe. Just a reminder, this…
Zucchini Potato Soup
30gm Butter 1 medium onion, chopped 1 teaspoon dry mustard 3 medium zucchini, chopped 2 medium potatoes, chopped 2 small chicken stock cubes, crumbled 2 cups water 2 tablespoons grated…
Christmas Chocolate Ripple Wreath – NO BAKE
Add this Chocolate Ripple Wreath to your Christmas table. Assemble the day before with biscuits and cream, then just decorate on the day. I have made this one a couple…