Premium Cauliflower Cheese Tart – vegetables in a tart.
3 February 2021I made this one today, with no shell, keeping it gluten free. Yum! 4 eggs 1 medium cauliflower, cut into… Continue Reading
Pasta e Ceci – Italian Pasta and Chickpea Stew
2 February 2021This version of Pasta c Ceci is more stew than soup. It can be loosened up with a bit more… Continue Reading
Aloo Matar Curry -beautiful vegetarian Punjabi dish from the subcontinent.
31 January 2021Aloo muttar is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced… Continue Reading
Tomato Sauce -from tasty homegrown tomatoes, spiced to taste.
15 January 2021After a very fruitful tomato season when I had placed my excess produce in the freezer for later use, I… Continue Reading
Warm Thai Beef Salad -fresh and flavoursome with hints of chilli, ginger and lemongrass
15 January 2021This one is for Wayne, one of his fave foods. 700gm beef steak sliced thinly 1 tab fresh ginger grated… Continue Reading