Coleslaw – from Flo’s cookbook
1/2 regular cabbage 2 tabs oil 1 tab French mustard 1 clove garlic 1 teas salt Pepper, celery and shallots to taste 1 cup yoghurt What to do Finely chop…
Potato and Carrot Pie – from Peter Russell-Clarke
2 cups potato grated 1 cup carrot grated 3 spring onions chopped finely 1 egg beaten lightly 1 tab oil 1/4 cup parsley finely chopped 1/4 cup bread crumbs 2…
Quiche Sensational – Flo loved quiches !
Flo loved to cook and experiment with food. Here is a snippet from her old cookbook that I have inherited. Sensational Quiche two types 4 eggs 1/2 cup SR flour…
Clinker Slice
A bit of naughty, comfort food for these cooler months 250gm Clinkers crushed in food processor 250gm Plain Sweet Biscuits crushed in food processor 125gm butter 300gm sweetened condensed milk…
Tomato & Pepper Relish
1kg ripe tomatoes skinned and chopped 1kg red peppers cored seeded and sliced lengthways 500gm onions chopped 2 red chillies seeded and chopped finely 2 cups red wine vinegar 3/4…
Pumpkins
Did you know that you can boil pumpkin, cool, mash, place in zip lock bags and freeze. Best done in meal size bags and simply take out as required.