Mango Chutney Cheese Ball – NO BAKE

310g cream cheese, at room temperature
1 cup (165g) golden raisins
60g cooked bacon, diced
1 bunch green onions, diced
3 tablespoons sour cream
250g mango chutney

In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
To serve, place the cheese ball on a serving tray and pour the mango chutney over it. Surround with crackers for dipping.  If desired decorate with raisins, chopped chives, or green onions