So today is overcast and very much an indoor day. We decided to have fritters for lunch. These fritters are divine ! Corn, Carrot, Zucchini and Sweet Chilli Sauce
- 1 medium zucchini roughly grated
- 420gm can of corn kernels drained
- 1 medium carrot roughly grated
- 1/4 cup chopped garlic chives ( I used fresh from the garden)
- 1 cup SR Flour
- 2 tabs Chicken Stock Powder
- 3 Eggs beaten
- 1/2 cup Milk
- 2 large spoons of sweet chilli sauce (as much as you want)
- Oil for frying
Wrap grated zucchini in paper towel to remove as much liquid as you can
Place in large bowl, add drained corn, grated carrot and chopped chives
Stir well to combine
Add flour and stock powder. Mix well to combine thoroughly
Combine beaten eggs and milk and pour over vegetable mixture
Add the Sweet Chilli sauce (I used my home made one)
Once again, make sure all is mixed very well and evenly combined
Heat some oil in the frypan and place a large spoon of mixture for each fritter
Cook over medium heat for approx 2 mins on each side
They should be golden brown
Keep adding small amounts of oil to each pan of fritters
Enjoy with a fresh green salad or a salsa