MyMumSaid
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After being away for a month or so, I came home to a very large haul of Rosella’s. Here is the recipe I used for the Jam. 1. Separate fruit into seed pods (green bits) and calyx (red bits) and WASH each carefully. 2. Red bits ONLY, weigh and ratio is 500gm – 2 cups …
1 small can Pink Salmon 1 teaspoon Curry Powder (heaped) 1 tablespoon White Onion (finely chopped) Chopped Parsley Pepper 2 teaspoons Mayonnaise Chilli Sauce as required to add taste Remove bones and skin from salmon and mash Add curry powder, onion, parsley, pepper and mayonnaise (add more mayonnaise if required to bind) Spread on crackers …
2 cups Lemon pulp (no peel, seeds or pip) 2 cups sugar Puree the lemon pulp Add pulp and sugar to large saucepan Boil to hot boil, if cooked cooler it will be more runny. Cooked hotter means thicker. Bottle safely. NOTE: There will be froth, if too much remove with a sieve. I used …
Tomatoes Onion Coriander Salt Pepper Balsamic Chop tomatoes and onions to small cubes. Mix in some coriander, salt, pepper and Balsamic. Enjoy on it’s own, or with some cheese and crackers. Delightful!
4 cups tomatoes chopped 1 large brown onion sliced 4 tabs red wine vinegar 8 tabs maple syrup 4 tabs brown sugar cracked pepper Basil fresh 1 chilli seeded and chopped In lge sauce pan, place ALL ingredients Stir over medium heat and stir to combine Increase heat and bring to boil stirring all of …
After a very fruitful tomato season when I had placed my excess produce in the freezer for later use, I have finally made up some preservative free tomato sauce. I have developed this recipe and find it to be very good. 2.5 kg tomatoes coarsely chopped 2 large onions coarsely chopped 1/2 teas ground cloves …