Rosella Jam
After being away for a month or so, I came home to a very large haul of Rosella’s. Here is the recipe I used for the Jam. 1. Separate fruit…
Preserves & Jams
Curried Salmon Spread
1 small can Pink Salmon 1 teaspoon Curry Powder (heaped) 1 tablespoon White Onion (finely chopped) Chopped Parsley Pepper 2 teaspoons Mayonnaise Chilli Sauce as required to add taste Remove…
Lemon JAM not Marmalade – sweet and tangy at the same time.
2 cups Lemon pulp (no peel, seeds or pip) 2 cups sugar Puree the lemon pulp Add pulp and sugar to large saucepan Boil to hot boil, if cooked cooler…
Most refreshing Tomato Dish – best company is a cold beer !
Tomatoes Onion Coriander Salt Pepper Balsamic Chop tomatoes and onions to small cubes. Mix in some coriander, salt, pepper and Balsamic. Enjoy on it’s own, or with some cheese and…
Old Fashioned Tomato Relish – traces back to 19th century in the US rural areas.
4 cups tomatoes chopped 1 large brown onion sliced 4 tabs red wine vinegar 8 tabs maple syrup 4 tabs brown sugar cracked pepper Basil fresh 1 chilli seeded and…
Tomato Sauce -from tasty homegrown tomatoes, spiced to taste.
After a very fruitful tomato season when I had placed my excess produce in the freezer for later use, I have finally made up some preservative free tomato sauce. I…