Coleslaw – from Flo’s cookbook
1/2 regular cabbage 2 tabs oil 1 tab French mustard 1 clove garlic 1 teas salt Pepper, celery and shallots to taste 1 cup yoghurt What to do Finely chop…
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1/2 regular cabbage 2 tabs oil 1 tab French mustard 1 clove garlic 1 teas salt Pepper, celery and shallots to taste 1 cup yoghurt What to do Finely chop…
2 cups potato grated 1 cup carrot grated 3 spring onions chopped finely 1 egg beaten lightly 1 tab oil 1/4 cup parsley finely chopped 1/4 cup bread crumbs 2…
Flo loved to cook and experiment with food. Here is a snippet from her old cookbook that I have inherited. Sensational Quiche two types 4 eggs 1/2 cup SR flour…
Did you know that you can boil pumpkin, cool, mash, place in zip lock bags and freeze. Best done in meal size bags and simply take out as required.
So far I have made this with Chicken, Beef Cubes and Beef Mince. Each and every one has been simply beautiful ! Thanks #4 for this recipe, it is one…
This sure is a tasty, easy to make and healthy evening meal, with plenty for lunch the next day. Thanks #4 for this one ! 2 cups Chicken Stock 2…