I made this one today, with no shell, keeping it gluten free. Yum! 4 eggs […]
Pasta e Ceci – Italian Pasta and Chickpea Stew
This version of Pasta c Ceci is more stew than soup. It can be loosened […]
Aloo Matar Curry -beautiful vegetarian Punjabi dish from the subcontinent.
Aloo muttar is a Punjabi dish from the Indian subcontinent which is made from potatoes […]
Warm Thai Beef Salad -fresh and flavoursome with hints of chilli, ginger and lemongrass
This one is for Wayne, one of his fave foods. 700gm beef steak sliced thinly […]
Kedgeree originally called ‘khichdi’, a colonial Indian dish now a favorite in the UK.
1 ½ cups white long grain rice 415gm canned red salmon 80gm butter 1/3 cup […]
Mushroom Risotto – first appeared in 1809 in Lombardy but risotto dates back to the Arabs in the 14th century BC
750ml chicken stock 1 litre water 2 tabs olive oil 1 small onion chopped finely […]