Premium Cauliflower Cheese Tart – vegetables in a tart.
I made this one today, with no shell, keeping it gluten free. Yum! 4 eggs 1 medium cauliflower, cut into small florets…
Mains
Pasta e Ceci – Italian Pasta and Chickpea Stew
This version of Pasta c Ceci is more stew than soup. It can be loosened up with a bit more water if…
Aloo Matar Curry -beautiful vegetarian Punjabi dish from the subcontinent.
Aloo muttar is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato…
Warm Thai Beef Salad -fresh and flavoursome with hints of chilli, ginger and lemongrass
This one is for Wayne, one of his fave foods. 700gm beef steak sliced thinly 1 tab fresh ginger grated 1 tab…
Kedgeree originally called ‘khichdi’, a colonial Indian dish now a favorite in the UK.
1 ½ cups white long grain rice 415gm canned red salmon 80gm butter 1/3 cup parsley chopped 2 teas lemon juice 3…
Mushroom Risotto – first appeared in 1809 in Lombardy but risotto dates back to the Arabs in the 14th century BC
750ml chicken stock 1 litre water 2 tabs olive oil 1 small onion chopped finely 10gm butter 2 cloves garlic, thinly sliced…