Entertaining, Cakes & Sweets

METHOD MOCK CREAM METHOD NOTE: This cupcake recipe never lets you down. These cakes rise up nicely to be iced.

METHOD Combine ALL ingredients and refrigerate several hours, preferably overnight NOTE: Best made the day before required.

METHOD NOTE This recipe was sent to me by my sister, this dip is one of her faves.

3 tab Gelatine 200ml Cold Water 2 1/2 cups Sugar 280ml HOT Water Colouring (if using) Flavouring (Vanilla or whatever you are…

250gm Softened Butter 1 1/3 cups Caster Sugar 4 Lge Eggs Vanilla 2/3 cup Milk 3 cups SR Flour 4 tab Pie…

I have not made fudge for years, so decided to give it a go in the slow cooker. 1 can condensed milk…

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