Lemon JAM not Marmalade – sweet and tangy at the same time.
2 cups Lemon pulp (no peel, seeds or pip) 2 cups sugar Puree the lemon pulp Add pulp and sugar to large saucepan Boil to hot boil, if cooked cooler…
Entertaining, Cakes & Sweets
Fingers and Forks – proven 1967 recipes
Yesterday I received a precious book. Fingers and Forks – South Australian CWA Inc recipe book from 1967. One of my favorites from when we were kids. MOCK CHICKEN SAVOURY…
Most refreshing Tomato Dish – best company is a cold beer !
Tomatoes Onion Coriander Salt Pepper Balsamic Chop tomatoes and onions to small cubes. Mix in some coriander, salt, pepper and Balsamic. Enjoy on it’s own, or with some cheese and…
Foundation Biscuit Mix – chocolate, rock, honey, peanut, ginger, etc, etc.
115gm butter 1/2 cup caster sugar 1 egg 2 cups SR Flour Vanilla Cream butter and sugar Add egg, then sifted flour and vanilla Place teaspoons on greased trays and…
Christmas Vanilla Sugar Cookies – a recipe as old as time
225gm/1cup unsalted butter softened (or use salted and skip the salt addition) 220gm/1cup caster sugar 1 1/2 teaspoons vanilla 1 large egg 450gm (3 cups) plain flour 3/4 teaspoons baking…
Custard Apple Egg Nog
2 medium Custard Apples 2 cups Milk 3 Egg Yolks 2 tablespoons Honey Blend or process Custard Apples until smooth, strain Heat Milk in a saucepan, bring to boil, remove…