MyMumSaid
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Wow ! This is a great way to use up pumpkins. YUMMY !! 1 3/4 cups Plain flour 1 tablespoon Cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 15oz mashed pumpkin 1 cup Caster sugar 1/2 cup packed brown sugar 2 large eggs 1/2 cup vegetable oil 1 tablespoon vanilla Cream Cheese Swirl: 8 oz …
There are a lot of pumpkin soup recipes around. Here is another, I bought some of those beautiful pumpkins from the guy on Hall Road Gordonvale. The best pumpkins ever. 1kg pumpkin peeled and diced 3 cups chicken stock 3 large onions diced 1 cup cream Salt, pepper, chopped parsley and nutmeg. 12. Allow to …
1 cup SR Flour 1 tab Chicken Stock Powder 2 Eggs 1/2 cup Milk 420gm Corn kernels 1/4 cup chives oil 1. Place flour, stock powder in large bowl. Make well in centre. 2. Use fork, mix in eggs and milk. 3. Add corn and chives. Stir until well combined. 4. Heat some oil in …
I found a bottle of Milo in the back of the pantry cupboard this morning. Now we have Milo Bikkies, and they are yummy ! 3/4 cup caster sugar 125 g butter softened to room temperature 1 egg 1/2 cup Milo (or malted milk powder) 1 1/2 cups self raising flour 150 g white chocolate …
1 tab olive oil 2 onions chopped 2 cloves garlic chopped 4 carrots peeled and sliced 2 celery sticks sliced 500gm beef mince 1 can baked beans 2 tabs worcestershire sauce 300ml beef stock 100ml black coffee 1 tablespoon black treacle 1 tablespoon smoked paprika salt and pepper to taste 1. Heat the slow cooker. …
Crustless quiches are easy, simply slice some potato very thinly and place in the quiche dish as you would a crust and bake for 10-15 minutes until fork tender. Remove from oven and allow to cool slightly. GF Red Pepper, Spinach and Feta Quiche 1 cup half milk and cream 5 eggs 1/2 teas salt …