MyMumSaid
"Discover a curated collection of tried-and-true recipes perfect for sharing with family and friends—delicious, reliable, and easy to make."
Happy Easter everyone ! It sure has been loads of trials and tribs. Painting, building, cleaning and generally setting up from scratch we are at last in our own place. The biennial moves have come to a halt and we can settle for the long term. Well, we will see what happens at the 18month …
These beautiful little explosions can be served either a Main or Entree Ingredients: • 500g beef/lamb mince • 1 onion, chopped super finely • 1 carrot, chopped super finely • 1 cup breadcrumbs • 2 tabs soy sauce • 2 teas grated fresh ginger • 1 egg • 2 tabs sake • 2 tab potato/corn …
What you will need for the CHICKEN • 3 tablespoons olive oil • 1 stalk of lemongrass, crushed • 500 g chicken thighs,small pieces, or thigh meat • 50 g of tamarind paste • 2 chicken stock cubes • 2 cups water • ½ cup diced pineapple • 1 zucchini, chopped in rounds 4 tomatoes, …
Got too many onions ? Always keep a jar or two of this in the fridge at the ready. Is great for Burgers, Hot Dogs and many others. Enjoy ! 4 white onions 1 cup sugar 2 cups white wine vinegar 1 cup water 2 jars 1. Peel and slice the onion. 2. Add the …
2 tabs Gelatine 1 cup Water 2 cups Sugar Colouring Flavouring 1 cup Icing Sugar + 1/4 cup Cornflour OR Sugar to roll (optional) 1.Soak Gelatine in 1/2 cup Cold Water 2. Dissolve Sugar in 1/2 cup Water in large saucepan 3. Add Gelatine mixture to the syrup and boil for 5 minutes 4. Remove …
