Dutch Ginger Biscuits
250gm Butter softened 1/4 cup firmly packed light Brown Sugar 1 Egg 2 cups Plain Flour sifted 1 teas ground Ginger 1/3 cup finely chopped Glace’ Ginger Extra Glace’ Ginger to place on top of each biscuit Preheat oven to 180 deg. Grease oven tray and line with baking paper. Beat Butter, Sugar and Egg …
MyMumSaid