1 cup White Sugar
1/2 cup Water
1 1/2 tablespoons ground Cinnamon
2 cups whole Almonds
- Line a baking tray with baking paper
- Combine Sugar, Water and Cinnamon and bring to the boil
- Add Almonds and cook until the liquid evaporates and the Almonds are coated in syrup
- Place on tray in single layer. Use 2 forks to spread. Allow to cool and enjoy