Champagne Cocktail for Christmas Morning

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  • 6 sugar cubes
  • 12 drops Angostura bitters
  • 750ml chilled champagne
  • 20x 10cm strips orange rind sliced thinly
  1. Place one sugar cube into each champagne glass
  2. Tip with bitters
  3. Lastly the champagne
  4. Garnish with the sliced orange rind.
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